Commercial Refrigerator Series

One-Door Blast Freezer with 5 trays


Type

Dimensions

Power

Voltage

Temperature

Cooling Method

JB1-5F

880×900×1050mm

2.00KW

220V/50HZ

3-Pin Socket 16A

-35℃±5

Air-cooled


  1. Cooling method: Air-cooled type.
  2. Suitable for blast freezing of frozen dough, pastries, cakes, ice cream and other products.
  3. Through quick freezing keeps the product moisture and quality.
  4. The empty machine decrease from + 23 ℃ to -38 ℃ in 30 minutes.
  5. The product is reduced from normal temperature to the core temperature of -7 ℃ in about 20~45 minutes(depending on the product).






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